And I wanted to share it with my friends so they can make it at home, just don't forget to call it Pasta Jacob.
Its rigatoni noodles in a tomato alfredo sauce.. Grill up some italian sausage, cut it up and mix it in, then stir in some goat cheese for a delightful pasta experience (especially good for us living in California that have to drive 270 miles to the nearest Carrabbas)
Love you mean it.
J-Cub
3 comments:
i shall correct this recipe as best as i can since im not sure exactly how to make it and jacob didnt let us know how much of anything to use...
7 rigatoni noodles
14 cups of tomato alfredo sauce
4 large italian sausages
1 40lb wheel of manchego
mix it all up and cook for 36 hours at 1825 degrees.
this is landon by the way....sorry for posting as hyperbole....but thats just the way it goes sometimes.
Landon, you make a different amount depending on how many people you are feeding, obvi! And who am I to tell you how many people you are feeding?
I had to check this recipe out as Dawn called it "epic" :)
And I love goat cheese. It shall be delicious, I just know it..
Post a Comment